experience:

a) 3 year Diploma in Hotel Management, Catering Technology and A.N., Porvorim. (1987)

b) Diploma in Administrative Management in 1^st Class  from Goa University (June 1989)

c) B.A. in 2^nd Class through Board of External Examinations, Osmania University Oct/Nov- 1990.

d) Certified Hospitality Educator from American Hotel and Motel Association (September 1995)

experience:

a) Diploma in Hotel Management, Catering Technology and A.N., Porvorim. (1990)

b) Certified Hospitality Educator from American Hotel and Motel Association

c) Master of Arts (Tourism Management) from IGNOU – June 2014.

d) (A.H.M.A),

e) QLF (Lausanne Switzerland),

f) M.T.M

g) Bachelor of Arts (Tourism Studies) through IGNOU -Dec 2020

experience:

a) Diploma in Hotel Management and Catering Technology with 2nd class  (18.12.1991)

b) Master of Arts (Hindi) from University of Poona (Nov. 1990)

c) Certified Hospitality Educator from American Hotel and Lodging Educational Institute. (2009) d) C.L.F

experience:

a) Diploma  in Hotel Management and Catering Technology and A.N. with 1st class (1995)

b) Course in Food Production (1991)

c) Course in Food Production Principles  from American Hotel & Motel Association (Oct. 1996)

d)  Master of Arts (Tourism Management) from Indira Gandhi National Open University  (June 2008)

e) Bachelor of Arts (Tourism Studies) From Indira Gandhi National Open University  (Dec 2020)

experience:

a) 3 year Diploma in Hotel Management, Catering Technology and A.N.   (1995)

b) B.Com. with 2nd class from University of  Bombay  (Oct. 1995)

c) Master of Tourism & Travel Management - IGNOU (June 2021)

experience:

a) 3 year Diploma in Hotel Management, Catering Technology and A.N. (1997)

b) B. Sc. Through Magadh University, Bodh-Gaya (June 1995)

c) Master of Arts (Tourism Management) through Indira Gandhi National Open University (June 2005)

experience:

a) M.Com with 1st Class through Goa University (1998)

experience:

a) M.Com. with 1st class from Goa University (May 2001)

b) Diploma in Financial  Accounting from Aces Academy  ( Sept. 2001)

experience:

a) Diploma in Hotel Management, Catering Technology  & A.N. (2001)

b) Bachelors of Arts in Tourism Studies IGNOU Dec(2020)
c)Bachelor of Arts (tourism Studies) through Indira Gandhi National Open University (I.G.N.O.U) - (December 2020)

experience:

a) B.Sc. in Computer Science from Goa University  (April 1999)

experience:

a)  M.Sc. (Home Science) with 1st Class (2005)

experience:

a) Bachelor of Hotel Management and Catering Technology from University of Pune (April 2002)

b) Post Graduate DBM from  University of  Pune (April 2004)

c) Master in Management Science from University of Pune (April 2007).

d) Course in ‘Food Production Principles’ (January 25, 2006)

e) Master of Arts (Tourism Management) [MTM], through Indira Gandhi National Open University in the month of June 2015.

experience:

a) Bachelor of Science  in Hospitality and Hotel Administration  from NCHMCT/IGNOU  (Dec. 2008)

b) Master of Tourism and Travel Management through IGNOU (Dec. 2020)

experience:

a) 3 year B.Sc in Hospitality and Hotel Administration from IHMCT Thiruvananthapuram, affiliated to National Council for Hotel Management and Catering Technology, Pusa Complex, and New Delhi, in 2005.

b) Masters Degree in Tourism Management

experience:

a) 3year B.Sc in Hospitality and Hotel Administration from Institute of Hotel Management and Catering Technology and A.n, Goa affiliated to  National Council for Hotel Management and Catering Technology, New Delhi in 2011.

experience:

a) 3-Year B.Sc. in Hospitality and Hotel Administration from Institute of Hotel Management catering Technology and A.N., Goa affiliated to National Council for Hotel Management and Catering Technology, New Delhi in 2010.

b) Diploma in Human Resource Management from Narsee Monjee Institute of Management Studies – February 2014.

c) P.G. Diploma in Human Resource Management (2 years) from Narsee Monjee Institute of Management Studies – August 2015

d) Post Graduate Diploma in International Business Operations

e) M.B.A. Hotel Management and Tourism

experience:

1. Degree in Bachelor of Hotel Management and Catering Technology in May 2008 with First Class from Banarasidas Chandiwala Institute of Hotel Management and Catering Technology through  Guru Gobinmd Singh Indraprastha University.

2. Diploma in Accommodation Operations and Services from City and Guilds in 2006.

experience:

a) 3 year B.Sc in Hospitality and Hotel Administration from IHMCT Thiruvananthapuram, affiliated to National Council for Hotel Management and Catering Technology, Pusa Complex, and New Delhi, in 2005.

experience:

a) 3 -Year B.Sc. in Hospitality and Hotel Administration from the Institute of Hotel Management, Catering Technology and A.N., Goa, affiliated to National Council for Hotel Management and Catering Technology, New Delhi, in 2009.

b) Master of Arts (Tourism Management) - June 2020

experience:

• 3-Year B.Sc in Hospitality and Hotel Administration from IHM, Shillong affiliated to National Council for Hotel Management & Catering Technology, Pusa Complex, New Delhi in the year 2010.
• Certified Hospitality Trainer (CHT) Program from IHMCT & AN, Hyderabad in the year 2011.
• Master of Arts (Tourism Management) through IGNOU in June 2016.
• Certified Learning Facilitator (CLF) in the year 2018.