staff

HOD - III

Mrs. Janice Pereira

HOD - III

qualification:	MTM.,  Dip.H.M.C.T.,  Craft F.F.P,  Course in Food Production Principles (A.H.M.A),  CLF,  B.A. Tourism Studies
email:

experience:

a) Diploma  in Hotel Management and Catering Technology and A.N. with 1st class (1995)

b) Course in Food Production (1991)

c) Course in Food Production Principles  from American Hotel & Motel Association (Oct. 1996)

d)  Master of Arts (Tourism Management) from Indira Gandhi National Open University  (June 2008)

e) Bachelor of Arts (Tourism Studies) From Indira Gandhi National Open University  (Dec 2020)